Discover the recipe for Chocolate Cream, an easy and simple dessert to delight all cocoa lovers and finish a meal on the ideal sweet note. Are you looking for a sweet and comforting dessert? This classic chocolate cream is perfect for those who enjoy chocolatey pleasures. With just three ingredients: good dark chocolate, an egg, and milk, you will achieve a creamy texture and rich flavor that will delight your taste buds. Easy to prepare, this recipe requires just a few simple steps and a little patience for it to chill properly.
Coarsely chop the chocolate. Place it in a blender and blend to reduce the pieces.
Add the hot milk and blend for another 15 seconds (to melt the chocolate).
Add the whole egg and mix for another 10 seconds.
Divide into 4 ramekins. Allow to set in the refrigerator for at least 3 hours.
Divide into ramekins.
Finally, let set in the refrigerator for at least 3 hours.
0 servings
4
TH 
EN