No, it's not difficult to make your own chocolates! You just need a kitchen thermometer and a spatula. Plus, it can make a nice gift or present for your hosts on the big day.
Melt 2/3 of your chocolate in a double boiler until it reaches 45 to 50°.
Once the chocolate is at temperature, place it back over the bowl in a bain-marie until it reaches a temperature of 30°.
Lower the temperature (bowl off the heat) to 20° by incorporating the remaining third of chocolate and lifting the chocolate to cool it down. A spatula is preferred for this.
To finish, place chocolate circles on a baking sheet lined with parchment paper, and smooth them out with the back of a spoon. Add your filling. Set aside and keep in the refrigerator.
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