Very easy recipe for Christmas sweets. Chocolate sweets have a religious origin. The four sweets (the poor, the rich, good and evil). Small Christmas treats, these sweets are part of the Provençal tradition and its thirteen desserts.
In a bowl, melt the chocolate in a double boiler or in the microwave. Using a spoon, make small circles of chocolate on a baking sheet lined with parchment paper.
Arrange on top of the dried fruits some almonds, walnuts, hazelnuts, raisins, and chopped candied fruits. Let cool for 10 to 15 minutes before enjoying these delights.
To finish, enjoy yourself.
0 servings
8
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