Nutrition Facts
2 servings
2
Christmas Coconut Mocktail Recipe
A festive and exotic blend of coconut milk, pineapple juice, grenadine, and sparkling water, perfect for delighting your guests without alcohol. Ideal for parties, this mocktail combines sweetness, freshness, and an elegant presentation.
Ingredients
100 Coconut milk
200 Pineapple juice
20 Grenadine syrup
100 Sparkling water
2 Ice cubes
1 pinch Shredded coconut
2 Lime slice
1 pinch Cinnamon
Directions
1
Glass Decoration Dip the edges of the glasses in a little grenadine syrup, then in shredded coconut for a frosted effect.
2
Mix In a shaker, combine coconut milk, pineapple juice, and a few ice cubes. Shake vigorously. Pour the mixture into the previously decorated glasses.
3
Add the grenadine syrup gently for a festive gradient effect. Finish with sparkling water for a touch of bubbly freshness.
4
Garnish with a slice of lime on the edge of the glass. Tips: Add a pinch of cinnamon for an even more festive aroma.
Ingredients
Ingredients
100 Coconut milk
200 Pineapple juice
20 Grenadine syrup
100 Sparkling water
2 Ice cubes
1 pinch Shredded coconut
2 Lime slice
1 pinch Cinnamon
Directions
Directions
1
Glass Decoration Dip the edges of the glasses in a little grenadine syrup, then in shredded coconut for a frosted effect.
2
Mix In a shaker, combine coconut milk, pineapple juice, and a few ice cubes. Shake vigorously. Pour the mixture into the previously decorated glasses.
3
Add the grenadine syrup gently for a festive gradient effect. Finish with sparkling water for a touch of bubbly freshness.
4
Garnish with a slice of lime on the edge of the glass. Tips: Add a pinch of cinnamon for an even more festive aroma.
Notes
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