Looking for an original savory recipe to change from traditional sweet waffles? These chorizo waffles are perfect for an appetizer with friends or a Sunday brunch. The slightly spicy flavor of the chorizo pairs wonderfully with the creaminess of the cheese, all wrapped in a crispy outside and soft inside. Easy to prepare, these waffles will delight your guests with their unique taste and irresistible texture.
Melt the butter.
In a mixing bowl, beat the eggs, flour, baking powder, salt, and pepper. Gradually mix in the milk until you achieve a smooth batter. Incorporate the melted butter. Then add the chorizo, without its casing and cut into very small cubes, as well as the cheese. Mix well.
Preheat the waffle maker. When it is at temperature, pour a ladle of batter into the grids, and cook for about 3 minutes, until the waffles are golden brown and crispy.
Finally, repeat the operation until the dough is depleted.
0 servings
3
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