Chocolate truffles are a holiday classic. These truffles are made with chocolate and nut pieces, offering a delightful sweetness.
Cut the butter into cubes. Cut the chocolate into pieces. Coarsely chop the nuts.
Melt the chocolate in a saucepan with the milk and butter. Add the nuts and mix. Add the egg yolk while whisking vigorously. Refrigerate for at least 1 hour to let the mixture harden.
When the dough has hardened, take it out of the fridge and make small balls with your hands. Roll them in cocoa powder.
To finish, keep refrigerated.
0 servings
6
TH 
EN