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Chocolate Pear Fondant Recipe without Sugar or Butter

Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

A super creamy cake to enjoy without guilt!

For the biscuit
 3 Ripe pear
 1 Egg
 60 Almond powder
 50 Dark baking chocolate 52
 70 whole wheat flour
 5 Baking powder
For the decoration
 1 Ripe pear
 50 Dark baking chocolate 52
 80 soy cream
 60 fresh cheese
 Some Brazil nuts and pecans.
Directions
1

Start by preparing the chocolate coating. Heat the cream and pour it over the previously melted chocolate. Whisk. Once the mixture is smooth and warm, add the cheese. Set aside in the refrigerator for at least 1 hour. Allow the mixture to cool.

2

Next, prepare the cake. Melt the dark chocolate. Let it cool slightly, then add the peeled pears cut into small pieces. Whisk vigorously to puree the pears and mix the two ingredients thoroughly. Add the egg and finish with the dry ingredients. Pour the mixture into a 20 cm diameter mold and bake for 12 minutes at 180°C.

3

Let the cake cool before removing it from the pan onto a serving plate. Pour the chocolate topping over the cake.

4

To finish, peel and dice the pear. Place it in the center of the cake, then sprinkle some nuts randomly over the entire surface of the cake. Set aside in the refrigerator.

Nutrition Facts

0 servings

Serving size

8

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