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Chocolate Fondant Recipe for the Cake Maker

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Discover the delicious recipe for chocolate fondant, to make with your cake maker. Very easy and quick to prepare, this recipe is perfect for creating a tasty and presentable dessert for your guests.

Ingredients
 200 Baking dark chocolate
 80 Butter
 60 Cornstarch
 4 Egg
 80 Sugar
Directions
1

Melt the chocolate and butter using the P5 program ("chocolate melting") for 12 minutes.

2

In a mixing bowl, crack the eggs, pour in the sugar, and gradually add the cornstarch while mixing.

3

Incorporate the chocolate into the mixture.

4

Pour the batter into each mold, then place them in the Cake Maker.

5

Start program P3, "Melting heart" for 15 minutes.

6

To finish, let cool before unmolding.

Nutrition Facts

0 servings

Serving size

6

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