Nutrition Facts
6 servings
6
Chocolate Fondant Recipe for the Cake Maker
Discover the delicious recipe for chocolate fondant, to make with your cake maker. Very easy and quick to prepare, this recipe is perfect for creating a tasty and presentable dessert for your guests.
Ingredients
200 Baking dark chocolate
80 Butter
60 Cornstarch
4 Egg
80 Sugar
Directions
1
Melt the chocolate and butter using the P5 program ("chocolate melting") for 12 minutes.
2
In a mixing bowl, crack the eggs, pour in the sugar, and gradually add the cornstarch while mixing.
3
Incorporate the chocolate into the mixture.
4
Pour the batter into each mold, then place them in the Cake Maker.
5
Start program P3, "Melting heart" for 15 minutes.
6
To finish, let cool before unmolding.
Ingredients
Ingredients
200 Baking dark chocolate
80 Butter
60 Cornstarch
4 Egg
80 Sugar
Directions
Directions
1
Melt the chocolate and butter using the P5 program ("chocolate melting") for 12 minutes.
2
In a mixing bowl, crack the eggs, pour in the sugar, and gradually add the cornstarch while mixing.
3
Incorporate the chocolate into the mixture.
4
Pour the batter into each mold, then place them in the Cake Maker.
5
Start program P3, "Melting heart" for 15 minutes.
6
To finish, let cool before unmolding.
Notes
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EN