Print Options:

Chocolate Cake with Rock Glaze

Yields6 ServingsPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

Ultra indulgent, this chocolate cake recipe is truly mouth-watering. With its rocky glaze, it's hard to resist!

For the cake
 6 Egg
 250 Sugar
 300 Dark chocolate disks
 150 Flour
 12 Baking powder
 100 Heavy cream
 200 Butter
For the rock icing
 150 Almond
 180 Dark chocolate discs
 120 Milk chocolate chips
 15 Grapeseed oil
Directions
1

Preheat your oven to 180°C and place your pan on a perforated tray. Put the eggs and sugar in a mixing bowl and mix.

2

Melt the chocolate and butter in a double boiler.

3

Mix the two preparations and then incorporate the flour and baking powder.

4

Add the liquid cream. Mix.

5

Pour the batter into the pan and bake for 45 minutes at 180°C (th. 6). Let cool for 10 minutes before unmolding onto a wire rack.

6

Preheat your oven to 170°C (340°F) and place your baking mat on the perforated tray. Spread the almonds on the mat and roast for 10 minutes at 170°C (340°F).

7

Melt the chocolates in a double boiler.

8

Finally, chop the roasted almonds using a food processor and add them to the melted chocolate. Add the grape seed oil and cover the cake.

Nutrition Facts

0 servings

Serving size

6

thTH
thTH en_USEN