Nutrition Facts
6 servings
6
Chocolate Cake with Rock Glaze
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Ultra indulgent, this chocolate cake recipe is truly mouth-watering. With its rocky glaze, it's hard to resist!
For the cake
6 Egg
250 Sugar
300 Dark chocolate disks
150 Flour
12 Baking powder
100 Heavy cream
200 Butter
For the rock icing
150 Almond
180 Dark chocolate discs
120 Milk chocolate chips
15 Grapeseed oil
Directions
1
Preheat your oven to 180°C and place your pan on a perforated tray. Put the eggs and sugar in a mixing bowl and mix.
2
Melt the chocolate and butter in a double boiler.
3
Mix the two preparations and then incorporate the flour and baking powder.
4
Add the liquid cream. Mix.
5
Pour the batter into the pan and bake for 45 minutes at 180°C (th. 6). Let cool for 10 minutes before unmolding onto a wire rack.
6
Preheat your oven to 170°C (340°F) and place your baking mat on the perforated tray. Spread the almonds on the mat and roast for 10 minutes at 170°C (340°F).
7
Melt the chocolates in a double boiler.
8
Finally, chop the roasted almonds using a food processor and add them to the melted chocolate. Add the grape seed oil and cover the cake.
Ingredients
For the cake
6 Egg
250 Sugar
300 Dark chocolate disks
150 Flour
12 Baking powder
100 Heavy cream
200 Butter
For the rock icing
150 Almond
180 Dark chocolate discs
120 Milk chocolate chips
15 Grapeseed oil
Directions
Directions
1
Preheat your oven to 180°C and place your pan on a perforated tray. Put the eggs and sugar in a mixing bowl and mix.
2
Melt the chocolate and butter in a double boiler.
3
Mix the two preparations and then incorporate the flour and baking powder.
4
Add the liquid cream. Mix.
5
Pour the batter into the pan and bake for 45 minutes at 180°C (th. 6). Let cool for 10 minutes before unmolding onto a wire rack.
6
Preheat your oven to 170°C (340°F) and place your baking mat on the perforated tray. Spread the almonds on the mat and roast for 10 minutes at 170°C (340°F).
7
Melt the chocolates in a double boiler.
8
Finally, chop the roasted almonds using a food processor and add them to the melted chocolate. Add the grape seed oil and cover the cake.
Notes
-
Nouche
Super.thank you
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