The Airfryer allows you to prepare delicious desserts. A classic to share with family or friends: chocolate cake in the Airfryer, easy to make.
Melt the chocolate and butter in the Airfryer for 2 minutes at 100°C. Mix.
Mix the flour, sugar, powdered vanilla, and salt.
Add the eggs and mix.
Add the chocolate mixture and stir.
Pour the mixture into the buttered baking dish. Bake for 25 minutes at 160°C.
To finish, unmold and decorate with powdered sugar.
0 servings
8
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