Nutrition Facts
8 servings
8
Chocolate Cake Recipe for Air Fryer
No Reviews
The Airfryer allows you to prepare delicious desserts. A classic to share with family or friends: chocolate cake in the Airfryer, easy to make.
Ingredients
100 Dark chocolate for baking
60 Butter
50 Flour
50 Sugar
2 Egg
1 Powdered vanilla
1 pinch Salt
Powdered sugar
Directions
1
Melt the chocolate and butter in the Airfryer for 2 minutes at 100°C. Mix.
2
Mix the flour, sugar, powdered vanilla, and salt.
3
Add the eggs and mix.
4
Add the chocolate mixture and stir.
5
Pour the mixture into the buttered baking dish. Bake for 25 minutes at 160°C.
6
To finish, unmold and decorate with powdered sugar.
Ingredients
Ingredients
100 Dark chocolate for baking
60 Butter
50 Flour
50 Sugar
2 Egg
1 Powdered vanilla
1 pinch Salt
Powdered sugar
Directions
Directions
1
Melt the chocolate and butter in the Airfryer for 2 minutes at 100°C. Mix.
2
Mix the flour, sugar, powdered vanilla, and salt.
3
Add the eggs and mix.
4
Add the chocolate mixture and stir.
5
Pour the mixture into the buttered baking dish. Bake for 25 minutes at 160°C.
6
To finish, unmold and decorate with powdered sugar.
Notes
-
Jexsh
Please provide the text you would like me to translate. -
Sylv!
Too bad it didn't rise, I'll try adding some yeast next time! -
blueway23
super quick and good -
CELESTOU
simple and excellent cake! -
Feya2712
Easy recipe but cake that doesn't rise.
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