Nutrition Facts
4 servings
4
Chocolate Cake Recipe
No Reviews
Discover the recipe for a luscious chocolate dessert. This chocolate treat has never been so easy to make. You will melt with pleasure.
Ingredients
90 Dark chocolate
90 Butter
45 Flour
60 Sugar
2 Egg
2 Egg yolk
Directions
1
Ingredient preparation Preheat the oven to 170°C, then grease and flour the molds or use disposable ramekins. Then melt the dark chocolate and butter in the microwave or in a double boiler.
2
Preparing the dough In a mixing bowl, combine the eggs, egg yolks, and sugar, and use an electric mixer to blend until a frothy texture is achieved.
3
Pour the melted chocolate and add the flour, then mix.
4
Cooking Finally, distribute the mixture into the molds and bake for 10 minutes.
Ingredients
Ingredients
90 Dark chocolate
90 Butter
45 Flour
60 Sugar
2 Egg
2 Egg yolk
Directions
Directions
1
Ingredient preparation Preheat the oven to 170°C, then grease and flour the molds or use disposable ramekins. Then melt the dark chocolate and butter in the microwave or in a double boiler.
2
Preparing the dough In a mixing bowl, combine the eggs, egg yolks, and sugar, and use an electric mixer to blend until a frothy texture is achieved.
3
Pour the melted chocolate and add the flour, then mix.
4
Cooking Finally, distribute the mixture into the molds and bake for 10 minutes.
Notes
-
Van
This cake was a huge hit!!!! ???? -
Mcal
Please provide the text you would like translated. -
aroma saveur
excellent
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