A delicious recipe for chocolate and peanut nice cream made with plant-based milk, easy to prepare. Based on a recipe proposed by 3 Toques. Credits: Chic Choc Chocolate / 3 Toques.
Peel and slice the bananas before placing them in the freezer for 1 hour.
In a blender, add the frozen bananas, peanut butter, and unsweetened cocoa powder.
Blend everything together, adding the plant-based milk gradually until a creamy texture is achieved.
Chop the dark chocolate into small pieces and mix them into the preparation.
Place the Nice Cream in the freezer for 1 hour.
Using an ice cream scoop, form nice balls to serve immediately in pastry cones.
To finish, the trick is to crush some peanuts and sprinkle the bits over the ice cream balls.
0 servings
4
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EN