Chocolate and Peanut Butter Fondant Recipe

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AuthorCategoryDifficultyBeginner

For those in a hurry (or without an oven), this recipe can easily be "cooked" in the microwave as a "mug cake." For this option, cook for 30 seconds at 750 W for a very gooey cake, 45 seconds for a more melting result, or 1 minute for a soft cake.

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 60 Baking dark chocolate
 30 Salted butter
 35 Flour
 1 Egg
 15 Brown sugar
 1 Peanut butter
Directions
1

Preheat your oven to 180°C. Weigh your ingredients, then chop the chocolate and butter into pieces.

2

In a small bowl, melt the butter and chocolate in a double boiler.

3

In another bowl, vigorously mix the sugar and the egg. Then add the slightly cooled melted chocolate and the peanut butter. Mix well. Finally, add the flour and mix.

4

Place 4 paper liners in the cups of your muffin pan, then pour the mixture into each liner. (If you don't have liners, pour the mixture directly into the cups - if your pan is not silicone, remember to grease the cups beforehand.)

5

Finally, bake for 10 to 12 minutes. Once the cooking time is up, let it cool slightly before enjoying.

Ingredients

Ingredients
 60 Baking dark chocolate
 30 Salted butter
 35 Flour
 1 Egg
 15 Brown sugar
 1 Peanut butter

Directions

Directions
1

Preheat your oven to 180°C. Weigh your ingredients, then chop the chocolate and butter into pieces.

2

In a small bowl, melt the butter and chocolate in a double boiler.

3

In another bowl, vigorously mix the sugar and the egg. Then add the slightly cooled melted chocolate and the peanut butter. Mix well. Finally, add the flour and mix.

4

Place 4 paper liners in the cups of your muffin pan, then pour the mixture into each liner. (If you don't have liners, pour the mixture directly into the cups - if your pan is not silicone, remember to grease the cups beforehand.)

5

Finally, bake for 10 to 12 minutes. Once the cooking time is up, let it cool slightly before enjoying.

Notes

Chocolate and Peanut Butter Fondant Recipe
  • Isa la chapelle saint laudธันวาคม 29, 2018
    Yes, I'm okay with a thousand thumbs up. Don't forget, I find that the taste of peanut butter is not close enough; I need to do it again with more flavor.
  • Eddyธันวาคม 29, 2018
    Super soft, to be urgently renewed.

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Nutrition Facts

4 servings

Serving size

4

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