A very chocolatey recipe for Easter (to avoid if on a diet!).
Preheat the oven to 140°C (thermostat 5).
Melt the butter and chocolate in a double boiler.
Remove from heat, add the powdered sugar, almond flour, and orange liqueur. Mix to obtain a uniform dough.
Pour the batter into a cake mold (silicone makes for easier removal). Cook in a water bath in the oven for 2 hours and 30 minutes.
To finish, let cool before placing in the fridge for at least 2 hours. Unmold before serving.
0 servings
8
TH 
EN