Chickpea Curry Recipe

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This chickpea curry is well suited to the hardships of winter and is also really delicious, full of spices! This recipe speaks of the sun!

Ingredients

1 Canned chickpeas (800 g)

1 Canned tomatoes

1 Ground coriander

1 Sweet paprika

1 Turmeric

1 Chopped cilantro leaves

3 Ghee (clarified butter)

2 Onion

2 cloves Garlic

A few sprigs of cilantro

Salt

Directions

Peel and chop the onions and garlic cloves. Peel and grate the ginger.

Heat the ghee and add the asafoetida. Sauté the garlic, ginger, and onion until caramelized. Add the tomatoes, powdered spices, and salt. When the tomatoes have turned into a purée, add the chickpeas.

Cook for about fifteen minutes. Add the coriander leaves and serve hot with basmati rice.

To finish, enjoy your meal!

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Chickpea Curry Recipe