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Chickpea Curry Recipe

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Enjoy this delicious chickpea curry recipe. Easy to prepare, this light and vegetarian dish will delight your taste buds.

Ingredients
 100 Chickpeas (cooked)
 70 Rice
 ¼ Red onion
 100 Tomato flesh
 2 Coconut milk
 ¼ clove Garlic
 1 Powdered curry
 ½ Ground cumin
 ½ Ground ginger
 Fresh coriander
Directions
1

In a pot of hot water, cook the rice according to the package instructions. Drain it at the end of cooking.

2

Slice the red onions.

3

In a saucepan, pour a drizzle of olive oil and add the sliced onions. Grate the garlic and add the spices (curry, cumin, and ginger), then sauté everything for 4 minutes.

4

Add the tomato pulp, coconut milk, ½ glass of water per person (about 100ml), and the drained chickpeas. Season with salt and pepper and mix. Cover and let cook for 10 minutes on low heat.

5

To finish, serve the rice with the curry. (Optional: add fresh coriander.) It's ready!

Nutrition Facts

0 servings

Serving size

1

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