Nutrition Facts
12 servings
12
Chicken terrine with tomatoes and feta recipe.
A delicious chicken terrine with tomato and feta. A highly appreciated discovery made without an oven due to the sweltering heat of this summer. I was able to use the tomatoes from my garden and my basil to make this delightful terrine.
Ingredients
800 Chicken fillet
15 Vegetable broth
2 Onion
3 cloves Garlic
6 Red tomato and green tomato
Olive oil
Fennel seeds
Thyme and rosemary
8 Gelatin sheet (16g)
Freshly ground pepper
Salt
Cayenne pepper
1 Basil
Directions
1
Sauté the sliced onions and crushed garlic in a pot with olive oil. Add the pieces of chicken, salt, pepper, and a little chili. Once everything starts to brown, add the quartered tomatoes, a little oil, fennel seeds, thyme, and rosemary. Let it simmer uncovered for about 10 minutes.
2
Pour 150 ml of broth, mix. Off the heat, add the drained gelatin, mix well. Divide everything into a terrine, alternating with crumbled cheese and chopped basil. Refrigerate for 1 night.
3
To finish, unmold the terrine onto a serving platter and slice it. Serve with toasted bread rubbed with garlic or to your taste.
Ingredients
Ingredients
800 Chicken fillet
15 Vegetable broth
2 Onion
3 cloves Garlic
6 Red tomato and green tomato
Olive oil
Fennel seeds
Thyme and rosemary
8 Gelatin sheet (16g)
Freshly ground pepper
Salt
Cayenne pepper
1 Basil
Directions
Directions
1
Sauté the sliced onions and crushed garlic in a pot with olive oil. Add the pieces of chicken, salt, pepper, and a little chili. Once everything starts to brown, add the quartered tomatoes, a little oil, fennel seeds, thyme, and rosemary. Let it simmer uncovered for about 10 minutes.
2
Pour 150 ml of broth, mix. Off the heat, add the drained gelatin, mix well. Divide everything into a terrine, alternating with crumbled cheese and chopped basil. Refrigerate for 1 night.
3
To finish, unmold the terrine onto a serving platter and slice it. Serve with toasted bread rubbed with garlic or to your taste.
Notes
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