Chicken Skewers with Peanut Sauce Recipe

Ingredients

2 Skinless chicken filet

250 Coconut milk

1 Minced kaffir lime

1 pinch Red chili powder

1 Finely grated fresh ginger (or ginger paste from an Asian grocery store)

1 Finely grated garlic (or garlic paste in Asian grocery stores)

1 Palm sugar (or, if not available, unrefined brown sugar)

50 Peanut butter

25 Roasted unsalted peanuts, crushed

1 Peanut oil

Directions

Cut the chicken fillets lengthwise into 4-5 mm thick slices to form strips of approximately 10*3*0.5 cm. Mix the coconut milk with 35 g of satay powder, immerse the chicken in it, and let it marinate for a good two hours.

Grate garlic and ginger very finely. Slice the lime leaf lengthwise, without the rib, very finely. After two hours of marinating, drain the chicken while keeping the liquid.

In a wok, heat the oil and quickly sauté the garlic, chili, ginger, and minced lime leaf. Add the chicken marinade, sugar, and fish sauce. Cook on low heat for a few minutes, mixing the ingredients well. Add the peanut butter and chopped roasted peanuts. Mix well.

To finish, thread the chicken strips lengthwise onto small wooden skewers. Grill for a few minutes on a very hot grill pan, or under the broiler in the oven, turning halfway through cooking (about 2 minutes per side). Serve the skewers with the sauce on the side.

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Chicken Skewers with Peanut Sauce Recipe