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Chicken Satay Recipe (chicken with peanut sauce)

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This Indonesian recipe is always a big success. It is easy and quick, perfect when hosting.

Ingredients
 800 Chicken
 1 clove Chopped garlic
 3 Chopped ginger
 10 Soy sauce
 15 Coconut milk
 3 Honey
 6 Peanut butter
 1 Curry
 1 Cumin
 1 Turmeric
 1 Lemongrass
 Chopped peanut
Directions
1

Soak the skewers (if they are wooden) for 5 minutes. Cut the chicken into small pieces.

2

In a mixing bowl, combine all the ingredients to make a sauce and add the chicken. Allow to marinate for at least 4 hours.

3

Skewer the pieces of chicken onto the skewers and place them on the oven rack. Cook the remaining sauce for 2 minutes in the microwave and blend if there are any pieces left. Add a little coconut milk if needed to achieve a saucy consistency.

4

Preheat the oven to 180°C, if possible using a combination of heat and grill. Cook for 5 minutes, turn the skewers, and cook for another 3 minutes.

5

Serve the skewers with the sauce and peanuts.

6

To finish

Nutrition Facts

0 servings

Serving size

4

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