Nutrition Facts
4 servings
4
Chicken Satay Recipe (chicken with peanut sauce)
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This Indonesian recipe is always a big success. It is easy and quick, perfect when hosting.
Ingredients
800 Chicken
1 clove Chopped garlic
3 Chopped ginger
10 Soy sauce
15 Coconut milk
3 Honey
6 Peanut butter
1 Curry
1 Cumin
1 Turmeric
1 Lemongrass
Chopped peanut
Directions
1
Soak the skewers (if they are wooden) for 5 minutes. Cut the chicken into small pieces.
2
In a mixing bowl, combine all the ingredients to make a sauce and add the chicken. Allow to marinate for at least 4 hours.
3
Skewer the pieces of chicken onto the skewers and place them on the oven rack. Cook the remaining sauce for 2 minutes in the microwave and blend if there are any pieces left. Add a little coconut milk if needed to achieve a saucy consistency.
4
Preheat the oven to 180°C, if possible using a combination of heat and grill. Cook for 5 minutes, turn the skewers, and cook for another 3 minutes.
5
Serve the skewers with the sauce and peanuts.
6
To finish
Ingredients
Ingredients
800 Chicken
1 clove Chopped garlic
3 Chopped ginger
10 Soy sauce
15 Coconut milk
3 Honey
6 Peanut butter
1 Curry
1 Cumin
1 Turmeric
1 Lemongrass
Chopped peanut
Directions
Directions
1
Soak the skewers (if they are wooden) for 5 minutes. Cut the chicken into small pieces.
2
In a mixing bowl, combine all the ingredients to make a sauce and add the chicken. Allow to marinate for at least 4 hours.
3
Skewer the pieces of chicken onto the skewers and place them on the oven rack. Cook the remaining sauce for 2 minutes in the microwave and blend if there are any pieces left. Add a little coconut milk if needed to achieve a saucy consistency.
4
Preheat the oven to 180°C, if possible using a combination of heat and grill. Cook for 5 minutes, turn the skewers, and cook for another 3 minutes.
5
Serve the skewers with the sauce and peanuts.
6
To finish
Notes
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GéGé
Hello! I live in Indonesia and am married here... classic recipe here...! Good quantities; no need for coconut milk to thin it out because it's 30-32 degrees here! The Indonesian for "chicken skewers with peanut sauce": Satay Ayam with peanut sauce! You can find them at every corner... A tip: don't put too much sauce... like in France or Europe; let them drain before cooking. Enjoy your meal! -
Véronique
Successful dish! Very good dish! I added a bit more coconut milk to make it more liquid and less soy sauce (considering the previous comments). I couldn't find powdered lemongrass and didn't dare to use fresh, so I didn't add any, but it was still very good. Next time, I will add a bit of lime. -
jy_c
very good can cure hunger in the world. one serving filled me up for the whole day. My suggestion: to make again with a little less peanut butter. -
Alyssa
very good! exotic and delicious dish! My suggestion: personally, I halved the quantities and there were three of us. I didn't add the ginger and lemongrass (which I couldn't find) and the dish was still very good! I think I would use one less tablespoon of peanut butter next time because I "wasted" quite a bit of sauce. -
LNA
EXCELLENT Very good recipe made for a housewarming, there wasn't enough of it, however, I used less ginger otherwise "it's too spicy" for mouths like ours.
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EN