Nutrition Facts
4 servings
4
Chicken Burger Recipe with Potato Rosettes
A simple dish made with good products that was very well received. A food processor would have made the task easier in preparing this dish, especially for making the chicken steak and slicing the potatoes.
Ingredients
500 Chicken fillet
60 Mont Cheese
1 Onions
1 Closed flesh potatoes
20 Unsalted butter
2 pinches Salt and pepper
10 Nut
Directions
1
Begin by roughly chopping the chicken fillets, seasoning with salt and pepper. Also roughly chop the cheese. Mix everything together. Form 4 chicken patties using a round mold or make 4 identical balls and use a tablespoon to flatten each ball to shape 4 patties.
2
In a pan, cook the steaks over medium heat. Meanwhile, using a mandoline or a food processor, if you have one.... slice your potatoes, on a baking sheet, place a sheet of parchment paper, then arrange your potato slices in a rosette pattern.
3
Brush the round shapes with a brush dipped in melted butter, and place your tray with the round shapes in a preheated oven at 200 degrees for 20 to 25 minutes. Once the round shapes and the chicken steak are cooked, assemble your burgers: one round shape, a chicken steak, and a slice of cheese of your choice, and finally top with another round shape.
4
To finish, serve with a green salad, with or without the same cheese used in the burger and nuts. Enjoy your meal!
Ingredients
Ingredients
500 Chicken fillet
60 Mont Cheese
1 Onions
1 Closed flesh potatoes
20 Unsalted butter
2 pinches Salt and pepper
10 Nut
Directions
Directions
1
Begin by roughly chopping the chicken fillets, seasoning with salt and pepper. Also roughly chop the cheese. Mix everything together. Form 4 chicken patties using a round mold or make 4 identical balls and use a tablespoon to flatten each ball to shape 4 patties.
2
In a pan, cook the steaks over medium heat. Meanwhile, using a mandoline or a food processor, if you have one.... slice your potatoes, on a baking sheet, place a sheet of parchment paper, then arrange your potato slices in a rosette pattern.
3
Brush the round shapes with a brush dipped in melted butter, and place your tray with the round shapes in a preheated oven at 200 degrees for 20 to 25 minutes. Once the round shapes and the chicken steak are cooked, assemble your burgers: one round shape, a chicken steak, and a slice of cheese of your choice, and finally top with another round shape.
4
To finish, serve with a green salad, with or without the same cheese used in the burger and nuts. Enjoy your meal!
Notes
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