Discover this Thai-inspired chicken stir-fry recipe. It's a simple recipe of chicken breasts with vegetables, perfect to serve with rice.
Prepare the chicken. Slice the chicken into thin strips and then sauté it in the wok.
Cooking the vegetables Slice the onion and cut the other vegetables into small sticks. Remove the chicken and set aside. Sauté the onion, then add the other vegetables, curry, the cube, and moisten with a little water. Let cook for 10 minutes.
Simmer Add the chicken (a little water if necessary), cover, and let cook for 10 more minutes.
Serve with rice on the side.
0 servings
4
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EN