Nutrition Facts
4 servings
4
Chicken and potatoes in a pressure cooker: the best recipe.
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This chicken and potato dish is a real delight! The meat is very tender, the potatoes are soft, and the cooking is truly perfect! A chicken recipe extracted from "A meal in 20 minutes" in the cookbook. Recipe by Marine Durand.
Ingredients
1 Small chicken
600 Firm potato
2 Red onion
1 Paprika
1 Cumin
1 Espelette pepper
8 Oil
1 Chicken broth
4 Pomegranate
Directions
1
In a bowl, mix the oil and spices, then brush the mixture over the entire surface of the chicken. Peel the potatoes and cut them into quarters or sixths. Slice the onions.
2
In the pot, brown the chicken on all sides for 5 minutes in sauté mode. Add the potatoes, onions, and the stock cube. Pour in water to cover then let it cook for 15 minutes under pressure.
3
Transfer to a serving dish, season with salt and pepper, and sprinkle with pomegranate seeds.
4
To finish, "At the table in 20 minutes with Cookeo." Recipe by Marine Durand; Photographs by Anne Bergeron.
Ingredients
Ingredients
1 Small chicken
600 Firm potato
2 Red onion
1 Paprika
1 Cumin
1 Espelette pepper
8 Oil
1 Chicken broth
4 Pomegranate
Directions
Directions
1
In a bowl, mix the oil and spices, then brush the mixture over the entire surface of the chicken. Peel the potatoes and cut them into quarters or sixths. Slice the onions.
2
In the pot, brown the chicken on all sides for 5 minutes in sauté mode. Add the potatoes, onions, and the stock cube. Pour in water to cover then let it cook for 15 minutes under pressure.
3
Transfer to a serving dish, season with salt and pepper, and sprinkle with pomegranate seeds.
4
To finish, "At the table in 20 minutes with Cookeo." Recipe by Marine Durand; Photographs by Anne Bergeron.
Notes
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Val
Please provide the text you would like translated. -
Sonie
Super quick and very good.
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