A healthy recipe for dessert cups made with chia, figs, prunes, and yogurt.
Pour 2 tablespoons of chia seeds into each of the jars.
Add 200ml of milk to each of them and mix using a spoon to combine. Place in the refrigerator and let set for at least 1 hour, ideally overnight.
Once the chia pudding has set well, pour some yogurt on top.
To finish, add pieces of fruit, some pecan pieces, and 1 tablespoon of honey.
0 servings
2
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