A recipe for cherry tomato clafoutis, suggested and photographed for cooking with a steamer.
Mix the cream with the eggs and crumbled goat cheese. Add the chopped basil leaves, salt, and pepper, and pour into 4 ramekins. Add the cherry tomatoes.
Place the ramekins in a baking dish, cover with a sheet of parchment paper, folding the edges inside.
Cover with a steaming device, fill the water tank up to the MAX level, and start cooking for the indicated time.
To finish, tips: Serve these little clafoutis warm or cold with a green salad.
0 servings
4
TH 
EN