Nutrition Facts
4 servings
4
Cherry Tomato Clafoutis Recipe
A recipe for cherry tomato clafoutis, suggested and photographed for cooking with a steamer.
Ingredients
200 Cherry tomato
10 heavy cream
2 Eggs
40 goat cheese
12 Basil
Salt
Pepper
Directions
1
Mix the cream with the eggs and crumbled goat cheese. Add the chopped basil leaves, salt, and pepper, and pour into 4 ramekins. Add the cherry tomatoes.
2
Place the ramekins in a baking dish, cover with a sheet of parchment paper, folding the edges inside.
3
Cover with a steaming device, fill the water tank up to the MAX level, and start cooking for the indicated time.
4
To finish, tips: Serve these little clafoutis warm or cold with a green salad.
Ingredients
Ingredients
200 Cherry tomato
10 heavy cream
2 Eggs
40 goat cheese
12 Basil
Salt
Pepper
Directions
Directions
1
Mix the cream with the eggs and crumbled goat cheese. Add the chopped basil leaves, salt, and pepper, and pour into 4 ramekins. Add the cherry tomatoes.
2
Place the ramekins in a baking dish, cover with a sheet of parchment paper, folding the edges inside.
3
Cover with a steaming device, fill the water tank up to the MAX level, and start cooking for the indicated time.
4
To finish, tips: Serve these little clafoutis warm or cold with a green salad.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN