Nutrition Facts
6 servings
6
Cherry Pickles with Spices Recipe
The cherry season is short. One is tempted to preserve them to enjoy throughout the year... This time, I opted for pickled cherries. These cherries, prepared this way, will be both tangy and aromatic, perfect alongside terrines, cured meats, and slices of pork tenderloin or dried duck breast. I use plenty of herbs and spices because they will impart all the strength and richness of flavor to the pickles.
Ingredients
500 firm cherries
75 white vinegar (or apple cider vinegar)
150 brown sugar
2 small pieces of fresh ginger
1 stick cinnamon
1 voatsiperifery pepper
1 coriander seeds
1 mustard seeds
1 juniper berries
1 pinch ground nutmeg
1 dried bird's eye chili
4 cloves green cardamom
2 bay leaf
1 rosemary
1 thyme
3 tarragon
Directions
1
Wash the cherries and dry them. Cut the stems to a height of about 2 cm and do not pit them. Bring the vinegar, brown sugar, and then the spices and herbs to a boil. Keep simmering for 10 minutes.
2
Place the cherries in the jar(s) without packing them down and cover the fruits with the hot and fragrant solution (with spices and herbs). Seal tightly.
3
Wait and store the jar in a cool, dry place for at least two weeks.
4
To finish, these pickles can be stored in a cool, dark place for one year. ENJOY!
Ingredients
Ingredients
500 firm cherries
75 white vinegar (or apple cider vinegar)
150 brown sugar
2 small pieces of fresh ginger
1 stick cinnamon
1 voatsiperifery pepper
1 coriander seeds
1 mustard seeds
1 juniper berries
1 pinch ground nutmeg
1 dried bird's eye chili
4 cloves green cardamom
2 bay leaf
1 rosemary
1 thyme
3 tarragon
Directions
Directions
1
Wash the cherries and dry them. Cut the stems to a height of about 2 cm and do not pit them. Bring the vinegar, brown sugar, and then the spices and herbs to a boil. Keep simmering for 10 minutes.
2
Place the cherries in the jar(s) without packing them down and cover the fruits with the hot and fragrant solution (with spices and herbs). Seal tightly.
3
Wait and store the jar in a cool, dry place for at least two weeks.
4
To finish, these pickles can be stored in a cool, dark place for one year. ENJOY!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN