Cherry clafoutis with almond flour recipe.

In a mixing bowl, combine the eggs, sugar, and flour with a whisk.

Add the milk, then incorporate the flour and almond flour.

Let the dough rest. Use this resting time to pit the cherries.

Butter a baking dish. Place the cherries inside. Pour the clafoutis mixture over them.

Bake for 35 minutes in a preheated oven at 220°C. Once out of the oven, sprinkle with brown sugar. Let cool.

Finally, enjoy!