Nutrition Facts
6 servings
6
Cherry Clafoutis Recipe
A seasonal dessert for all generations. Cherry clafoutis has always been a hit on the family table.
Ingredients
500 Cherry
4 Egg
20 milk
100 Flour
60 Sugar
1 Vanilla sugar
40 Butter
1 pinch Salt
Directions
1
In the mixing bowl, put the eggs and sugars and mix.
2
Add the flour, salt, then pour in the milk gradually. Mix well to obtain a smooth batter, then add the butter.
3
Place the cherries at the bottom of the mold (buttered if not using silicone), then add the batter on top.
4
To finish, bake for 10 minutes at 210°C and then for 25 minutes at 180°C.
Ingredients
Ingredients
500 Cherry
4 Egg
20 milk
100 Flour
60 Sugar
1 Vanilla sugar
40 Butter
1 pinch Salt
Directions
Directions
1
In the mixing bowl, put the eggs and sugars and mix.
2
Add the flour, salt, then pour in the milk gradually. Mix well to obtain a smooth batter, then add the butter.
3
Place the cherries at the bottom of the mold (buttered if not using silicone), then add the batter on top.
4
To finish, bake for 10 minutes at 210°C and then for 25 minutes at 180°C.
Notes
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