Nutrition Facts
4 servings
4
Cherry clafoutis, my grandmother’s recipe
No Reviews
It is better not to pit the cherries so that they give even more flavor to the clafoutis and do not break down during cooking.
Ingredients
600 Cherry
3 Egg
150 Sifted flour
3 milk
150 powdered sugar
1 Vanilla sugar
60 Butter
1 pinch Salt
Directions
1
Remove the stems from the cherries and wash them, place them in a mixing bowl, sprinkle with 50 g of sugar, and let them macerate for about thirty minutes.
2
Put the flour in a bowl, with a pinch of salt, 100 g of sugar, and 30 g of soft butter, work the mixture, then break in the eggs one by one and mix carefully.
3
Gradually incorporate the milk into the batter. Flavor with a spirit and work the batter until it is smooth and free of lumps.
4
Preheat the oven to 210°C.
5
Butter a baking dish, spread the cherries in it, pour the batter on top, place it in the oven, and bake for 30 minutes.
6
When the clafoutis is cooked, take it out of the oven and sprinkle it with vanilla sugar.
7
To finish, the clafoutis is excellent cold, but it is even better warm.
Ingredients
Ingredients
600 Cherry
3 Egg
150 Sifted flour
3 milk
150 powdered sugar
1 Vanilla sugar
60 Butter
1 pinch Salt
Directions
Directions
1
Remove the stems from the cherries and wash them, place them in a mixing bowl, sprinkle with 50 g of sugar, and let them macerate for about thirty minutes.
2
Put the flour in a bowl, with a pinch of salt, 100 g of sugar, and 30 g of soft butter, work the mixture, then break in the eggs one by one and mix carefully.
3
Gradually incorporate the milk into the batter. Flavor with a spirit and work the batter until it is smooth and free of lumps.
4
Preheat the oven to 210°C.
5
Butter a baking dish, spread the cherries in it, pour the batter on top, place it in the oven, and bake for 30 minutes.
6
When the clafoutis is cooked, take it out of the oven and sprinkle it with vanilla sugar.
7
To finish, the clafoutis is excellent cold, but it is even better warm.
Notes
-
Clairette 38
Sure! Please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN