Cheese tart: the easy recipe

Prepare a shortcrust pastry by mixing flour, butter, and salt, then kneading well (add water if necessary) until you obtain a smooth ball of dough. Let it rest.

Mix the cheese with the sugar, then incorporate the egg yolks, cornstarch, baking powder, vanilla flavoring, and finally the whipped egg whites.

Roll out the dough at the bottom of a semi-spherical mold (a mixing bowl works well if you do not have the traditional clay dish), ensuring that all the edges are covered evenly.

Pour the cheese mixture into the mold.

Bake in a preheated oven at 180°C for about 45 minutes. The top should be slightly burned, in a thin layer.

Finally, let cool (and deflate a bit!) for a few moments before enjoying.