A warm appetizer served with a green salad! I only received compliments. Once the recipe is mastered, it is easy to make. I prepare it every Sunday.
Here are the main ingredients to make your recipe: cheese, eggs, fresh cream, and pastry sheets.
First, beat the 4 eggs like an omelette, then add the slices of feta cheese.
Add the sour cream to the mixture, then stir. The texture should be like pancake batter with cheese.
In the package of pastry sheets, we will use 2 sheets each time so that our pita does not tear during cooking. With a teaspoon, we will sprinkle the sheets as shown in the photo below.
Let's move on to the folding: it is the same as that of dumplings if you have made them before.
The final shape should be as follows.
To finish, preheat the oven to 180 degrees and bake for 30 minutes. Before placing in the oven, brush the pita triangles with an egg yolk.
0 servings
6
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EN