Nutrition Facts
6 servings
6
Carrot Top and Cheese Cake Recipe
What a shame to throw away the pretty green carrot tops! They are actually delicious. Here’s a great little idea that delighted us as an appetizer.
Ingredients
10 Fresh carrot (about 40 grams)
200 Munster
10 Neutral oil
10 Milk
1 Baking powder
Salt
3 Egg
180 Flour
Pepper
Directions
1
Preheat the oven to 180 degrees.
2
Clean the carrot tops and remove the large stems. Blend them with the cheese.
3
Mix all the ingredients. Pour this mixture into a loaf pan and bake for 40 minutes.
4
To finish, unmold once completely cold and store in the refrigerator. It can be frozen multiple times.
Ingredients
Ingredients
10 Fresh carrot (about 40 grams)
200 Munster
10 Neutral oil
10 Milk
1 Baking powder
Salt
3 Egg
180 Flour
Pepper
Directions
Directions
1
Preheat the oven to 180 degrees.
2
Clean the carrot tops and remove the large stems. Blend them with the cheese.
3
Mix all the ingredients. Pour this mixture into a loaf pan and bake for 40 minutes.
4
To finish, unmold once completely cold and store in the refrigerator. It can be frozen multiple times.
Notes
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TH 
EN