Nutrition Facts
2 servings
2
Carrot Flan with Caraway Seeds Recipe
Carrot flans, yes, so good. Easy to make, to eat alone or as a side dish with meat or fish, such as cod.
Ingredients
6 Carrot
2 Egg
1 Sour cream
50 Grated cheese
Caraway Seed
Salt, pepper
Directions
1
Preheat the oven to 160°. Peel the carrots. Steam them; I used my steamer.
2
Put the carrots in a blender. Add the eggs and the cream along with three-quarters of the grated cheese. Season with salt and pepper.
3
Butter small gratin dishes and pour in the carrot mixture. Sprinkle with the remaining grated cheese and caraway seeds. Cook in a water bath for about 35 minutes.
4
To finish
Ingredients
Ingredients
6 Carrot
2 Egg
1 Sour cream
50 Grated cheese
Caraway Seed
Salt, pepper
Directions
Directions
1
Preheat the oven to 160°. Peel the carrots. Steam them; I used my steamer.
2
Put the carrots in a blender. Add the eggs and the cream along with three-quarters of the grated cheese. Season with salt and pepper.
3
Butter small gratin dishes and pour in the carrot mixture. Sprinkle with the remaining grated cheese and caraway seeds. Cook in a water bath for about 35 minutes.
4
To finish
Notes
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