Try an original and delicious way to prepare endives with this recipe for caramelized endives. This simple yet elegant dish transforms this sometimes overlooked vegetable into a sweet-savory delight that will enchant your taste buds. Cooking with honey adds a sweet note that perfectly balances the natural bitterness of the endives. Perfect as a side dish or appetizer, this warm dish will brighten your winter evenings.
Wash and cut the endives in half. Sauté them in a bit of butter and brown them on both sides.
Season with salt and pepper and coat with honey. Add 1 tablespoon of water and cover. Cook for 10 minutes. Remove the lid during the last 2 minutes to evaporate the water.
To finish, serve very hot!
0 servings
4
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