Discover the recipe for liquid caramel, almost identical so you can indulge without going to a fast-food place. Easy to make, with salted butter or not, as you wish!
Preparation of the caramel Melt the sugar dry (without water).
When the bottom begins to brown nicely, start mixing.
In short, it looks like this.
Once well mixed, and when the color is nicely caramelized...
Add the butter and cream. Add the (cold) butter, then the liquid cream. Be careful of splashes, as the hot caramel and the cold butter/cream cause a thermal shock.
Cooling Once everything is mixed, pour it into another dish and let it cool.
0 servings
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