This true caramel flan is an old-fashioned recipe from my grandmother, easy to make. You can also make individual small flans.
Preparation of caramel flan Bring the milk to a boil with the zest of the lemon. Strain the milk and remove the zest. Preheat the oven to 180ºC.
Beat together the eggs, the yolks, and 125 g of sugar. Gently pour in the warm milk and mix well.
Bring 100 g of sugar, the juice of half a lemon, and 2 tablespoons of water to a boil until a caramel is formed. Pour into a mold and let cool.
Baking in a water bath. Pour the egg mixture into the mold. Bake in the oven, in a water bath, for 45 minutes.
Cooling Check the doneness using a wooden toothpick. Let cool and unmold.
0 servings
4
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