Nutrition Facts
20 servings
20
Canned Olives Recipe
No Reviews
Sure! Please provide the text you would like me to translate.
Ingredients
9 Water
300 Salt
3 Hot water
8 Green olive
Directions
1
Mix 9 liters of water and 1 liter of lye. Immerse the olives in the mixture and let them marinate for 2 to 3 hours. Cut the flesh of an olive from time to time to check that the solution is cooking it through to the pit.
2
Rinse them several times and leave them in water, rinsing 2 to 3 times a day for 7 days. When the water remains clear, the rinsing is complete.
3
Prepare 300 g of salt with 3 liters of hot water. Mix well and let it cool. Fill the jars with the olives and cover them with the salted water.
4
Finally, ten days later, you can start enjoying the olives after rinsing them under water.
Ingredients
Ingredients
9 Water
300 Salt
3 Hot water
8 Green olive
Directions
Directions
1
Mix 9 liters of water and 1 liter of lye. Immerse the olives in the mixture and let them marinate for 2 to 3 hours. Cut the flesh of an olive from time to time to check that the solution is cooking it through to the pit.
2
Rinse them several times and leave them in water, rinsing 2 to 3 times a day for 7 days. When the water remains clear, the rinsing is complete.
3
Prepare 300 g of salt with 3 liters of hot water. Mix well and let it cool. Fill the jars with the olives and cover them with the salted water.
4
Finally, ten days later, you can start enjoying the olives after rinsing them under water.
Notes
-
dupont
For me, the soaking time in the lye solution is 7 hours, and the rinsing is also 7 days, and my olives are very good. Thank you for this recipe. -
Merlin
The true southern small olives This recipe is perfect; in the south, it's the small olives. I enjoyed them plain, then with olive oil and garlic (eat them quickly with the olive oil and garlic as the olives preserve quickly). -
Danielle
I make exactly the same recipe and my olives are good. My suggestion: After that, I put them in jars and fill with brine flavored with different herbs, fennel, garlic.... I haven't tried using olive oil. I found some nice labels online with olives to stick on my jars. -
ghislaine.f
Response to Marie Ange Thank you for your appreciation... yes, we can prepare them with olive oil... with any herbs we want... happy preserving to you! -
Marie Ange
Canned green olives This recipe that I applied with lye is completely perfected. I will do it again this year because it's great. Can they be prepared differently? I was told with olive oil! What do you think? Thank you very much for your help.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN