Nutrition Facts
4 servings
4
Butterless Almond Brownie Recipe
A brownie recipe. Photo credit: Aurélie Jeannette.
Ingredients
70 complete almond puree
80 raw almonds
200 dark dessert chocolate
50 white wheat flour
30 a little olive oil for the dish
3 Egg
Directions
1
Preheat the oven to 180°C.
2
Using a knife, chop the almonds.
3
Melt the broken chocolate pieces in a double boiler with the almond puree and agave syrup. Whisk the eggs with the olive oil. In a mixing bowl, combine the flour with the crushed almonds. Pour the beaten eggs over it and mix. Add the melted chocolate and stir again. Pour into a greased mold and bake for 30 minutes.
4
Finally, let cool before cutting into pieces.
Ingredients
Ingredients
70 complete almond puree
80 raw almonds
200 dark dessert chocolate
50 white wheat flour
30 a little olive oil for the dish
3 Egg
Directions
Directions
1
Preheat the oven to 180°C.
2
Using a knife, chop the almonds.
3
Melt the broken chocolate pieces in a double boiler with the almond puree and agave syrup. Whisk the eggs with the olive oil. In a mixing bowl, combine the flour with the crushed almonds. Pour the beaten eggs over it and mix. Add the melted chocolate and stir again. Pour into a greased mold and bake for 30 minutes.
4
Finally, let cool before cutting into pieces.
Notes
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