Nutrition Facts
4 servings
4
Broccoli Pancake Recipe
A recipe for pancakes.
Ingredients
1 Broccoli
1 Onion
1 clove Garlic
2 Egg
90 Flour
80 Ricotta
1 turmeric
salt and ground pepper
Directions
1
Wash the broccoli and cut it into florets. Peel the garlic and onion and chop them finely.
2
Cook the broccoli in a pot of boiling water for 10 minutes. The florets should be tender.
3
In a mixing bowl, use a fork to combine, mashing well, the broccoli, garlic, and onion. Add the eggs, flour, ricotta, and turmeric, then salt and pepper to taste. Mix well.
4
Heat a non-stick pan and pour in 1 tablespoon of the mixture. Flip after 2 minutes and cook for another 2 minutes. Continue until the batter is used up.
5
Enjoy the hot pancakes with a green salad.
6
To finish, a pancake recipe.
Ingredients
Ingredients
1 Broccoli
1 Onion
1 clove Garlic
2 Egg
90 Flour
80 Ricotta
1 turmeric
salt and ground pepper
Directions
Directions
1
Wash the broccoli and cut it into florets. Peel the garlic and onion and chop them finely.
2
Cook the broccoli in a pot of boiling water for 10 minutes. The florets should be tender.
3
In a mixing bowl, use a fork to combine, mashing well, the broccoli, garlic, and onion. Add the eggs, flour, ricotta, and turmeric, then salt and pepper to taste. Mix well.
4
Heat a non-stick pan and pour in 1 tablespoon of the mixture. Flip after 2 minutes and cook for another 2 minutes. Continue until the batter is used up.
5
Enjoy the hot pancakes with a green salad.
6
To finish, a pancake recipe.
Notes
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