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Broccoli Cakes with Salmon Recipe

Yields6 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

Broccoli cakes with salmon, a delicious starter or simply a tasty dish for dinner.

Ingredients
 600 Broccoli
 2 Egg
 50 Sour cream
 60 Fresh goat cheese
 ½ Cumin
 ½ turmeric
 Salt, pepper
Directions
1

Cook the broccoli florets for 20 minutes. Drain them.

2

Beat the eggs until fluffy. Add the cream and fresh cheese, then the spices. Season with salt and pepper.

3

Roughly mash the broccoli with a fork or potato masher. Mix in the egg and cheese preparation. Cut the salmon into thin slices.

4

To finish, preheat the oven to 180°C. Grease tartlet molds if they are not silicone. Fill halfway with the broccoli mixture. Cover with slices of salmon. Top with the remaining broccoli. Bake for 30 minutes.

Nutrition Facts

0 servings

Serving size

6

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