Nutrition Facts
4 servings
4
Breaded Turkey Cutlets Recipe
Today I suggest breaded cutlets. A dish that is very easy and quick to make. There are 10 minutes of preparation and 30 minutes of baking time, during which you can prepare the side dish. I used turkey cutlets, but chicken, pork, or veal cutlets will work just as well.
Ingredients
1 Egg
¼ Pepper
½ Garlic powder
1 Provençal herbs
4 Turkey cutlet
40 Butter
Directions
1
Preheat the oven to 180°C with fan (or 200°C with static heat).
2
Beat the egg in a shallow dish.
3
Crush the biscuits with your fingers to obtain a not-too-fine powder and place them in another shallow dish.
4
Add the pepper, garlic powder, and herbs, and mix to achieve a homogenous mixture.
5
Dip each cutlet on both sides, first in the egg, then in the crushed crumbs, to fully coat them in the breading.
6
Place in a baking dish and sprinkle the cut butter pieces on top.
7
Bake and cook for 25-30 minutes or until the cutlets are golden.
8
To finish, serve immediately with the accompaniment of your choice. You can find the detailed recipe on my blog, along with many other delicious recipes.
Ingredients
Ingredients
1 Egg
¼ Pepper
½ Garlic powder
1 Provençal herbs
4 Turkey cutlet
40 Butter
Directions
Directions
1
Preheat the oven to 180°C with fan (or 200°C with static heat).
2
Beat the egg in a shallow dish.
3
Crush the biscuits with your fingers to obtain a not-too-fine powder and place them in another shallow dish.
4
Add the pepper, garlic powder, and herbs, and mix to achieve a homogenous mixture.
5
Dip each cutlet on both sides, first in the egg, then in the crushed crumbs, to fully coat them in the breading.
6
Place in a baking dish and sprinkle the cut butter pieces on top.
7
Bake and cook for 25-30 minutes or until the cutlets are golden.
8
To finish, serve immediately with the accompaniment of your choice. You can find the detailed recipe on my blog, along with many other delicious recipes.
Notes
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EN