A recipe from the north, simple, quick, and economical, also called "dog bread."
Preheat the oven to 220°C (428°F). Cut the stale bread into cubes of about 2 cm on each side.
Add the milk, then roughly crush the bread with a fork (feel free to add more milk if the bread has absorbed it completely). Incorporate the beaten eggs, 100g of brown sugar, and the raisins, and mix well.
Pour the mixture into a buttered cake pan. Sprinkle the remaining 50 g of brown sugar on top (which will form a caramelized layer during baking).
Finally, bake for 45 minutes; the cooking is done when the tip of a knife comes out clean. Let it cool before unmolding.
0 servings
6
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