A vegetable that I didn't know. An interesting and delicious discovery!
Bring a large pot of salted water to a boil. In the meantime, wash your vegetables and cut them in half lengthwise. When the water is boiling, add them. Cook for about 10 minutes.
To finish, drain the vegetables and dry them with a paper towel. Take a pan and sauté the vegetables with butter. When they are nicely browned, serve immediately with grilled meat.
0 servings
4
TH 
EN