Enjoy this blackberry jelly, perfect for your breakfast toast as well as for topping your sweet crepes! Its flavor will instantly take you back to your childhood!
Put the washed and stemmed blackberries in a large saucepan. Pour in 1/3 liter of water. Cook this mixture over high heat, stirring occasionally, until the fruits burst.
Remove the pot from the heat and suspend the contents in a cloth over a large bowl. Press to extract the maximum juice from the blackberries.
Weigh the obtained juice and add 700 g of sugar and the juice of one lemon for 1 kg of juice.
Boil the mixture for 10 minutes, skimming occasionally.
To finish, place in jars and cover. Store in a dry place, away from light.
0 servings
6
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