Discover the recipe for the Plum Tart for beginners. A traditional grandmother's recipe that is always a success. This one is super easy and can even be made with frozen plums from the summer or with puff pastry.
Preheat the oven to 200°C (therm. 6-7).
Preparation of the plums. Wash the plums and cut them in half to remove the pits.
Arrangement of the mirabelle plums Spread the dough in the mold and place the mirabelle plums in it.
Sprinkle with cinnamon.
Cooking Bake in the oven for 35 minutes.
To finish, sprinkle lightly with brown sugar and let cook for another 5 minutes.
0 servings
6
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EN