Nutrition Facts
2 servings
2
Beetroot and cucumber gazpacho: the easy recipe.
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The beautiful weather of recent days makes me crave fresh salads and vegetables that brighten up the mood! With the arrival of sunny days, nothing is better than a cold soup to refresh while enjoying seasonal vegetables. This gazpacho made with red beets and cucumber combines the sweet softness of beets with the freshness of cucumber, enhanced by a hint of garlic and a splash of balsamic vinegar.
Ingredients
400 Red beet
1 Cucumber
1 clove Garlic
2 Olive oil
1 Balsamic vinegar
Tabasco
Salt
Pepper
Thyme
Directions
1
Peel your cucumber and roughly chop three-quarters of it. Place it in your blender. Add the chopped beetroot and the clove of garlic.
2
Blend while gradually adding olive oil and balsamic vinegar. Season with salt and pepper, and add a few drops of hot sauce. Mix.
3
Cut the remaining cucumber into small dice and add it to your mixture. Add a little thyme and mix thoroughly to incorporate.
4
To finish, pour into glasses and serve very cold.
Ingredients
Ingredients
400 Red beet
1 Cucumber
1 clove Garlic
2 Olive oil
1 Balsamic vinegar
Tabasco
Salt
Pepper
Thyme
Directions
Directions
1
Peel your cucumber and roughly chop three-quarters of it. Place it in your blender. Add the chopped beetroot and the clove of garlic.
2
Blend while gradually adding olive oil and balsamic vinegar. Season with salt and pepper, and add a few drops of hot sauce. Mix.
3
Cut the remaining cucumber into small dice and add it to your mixture. Add a little thyme and mix thoroughly to incorporate.
4
To finish, pour into glasses and serve very cold.
Notes
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Titelle10
For the first time, I am delighted Quantity for 3, okay with vegetables and fresh spices from local farmers or the garden A treat, thank you for this recipe -
daniellebreillad
Thank you for this delicious little gazpacho that is very pleasant to the palate. Don't forget the garlic or the hot sauce, especially! I find the quantity too large for two, and next time I will use less beetroot to better taste the cucumber. -
dominiquem72
Delicious, I served this gazpacho in glasses and made a savory whipped cream that I placed on top of the gazpacho, and I sprinkled a little paprika on the whipped cream for a nice touch. -
marmotte0405
Please provide the text you would like me to translate. -
MARYLINE
Very fresh and very tasty__Easy and quick__To make again
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